ANFACO-CECOPESCA

Recent papers from ANFACO-CECOPESCA

1. Assessment and Management of Cholestasis: Consensus Document of the Spanish Society of Pediatric Gastroenterology, Hepatology and Nutrition (SEGHNP), the Spanish Association of Primary Care Pediatrics (AEPap) and the Spanish Society of Primary Care Pediatrics (SEPEAP)Anales de Pediatría (English Edition) · 2025
2. Towards Sustainable Aquafeeds: Valorization of Codium sp. and Osmundea sp. as Functional Ingredients to Enhance Nutrient and Bioactive Compounds in European SeabassJournal of Marine Science and Engineering · 2025
3. Valorization of aquaculture side streams from sea bream and sea bass by enzymatic hydrolysis and fractionation: chemical and biological insightsFrontiers in Nutrition · 2025
4. Comprehensive Characterization of the Algarve Octopus, Octopus vulgaris: Nutritional Aspects and Quality Indexes of LipidsApplied Sciences · 2025
5. Effect of algal extracts on the metabolism, intestinal functionality and oxidative status of gilthead seabream (Sparus aurata)Aquaculture · 2025
6. Environmental Insights into Single-Cell Protein Production: A Life Cycle Assessment FrameworkACS Sustainable Chemistry & Engineering · 2025
7. Co-Cultivation of Komagataeibacter xylinus MS2530 with Various Yeast Strains: Production and characterization of bacterial cellulose FilmsCarbohydrate Polymer Technologies and Applications · 2025
8. Fostering public awareness of scientific research in the microalgae industry through a comic bookApplied Phycology · 2025
9. Antioxidant Marine Hydrolysates Isolated from Tuna Mixed Byproducts: An Example of Fishery Side Streams UpcyclingAntioxidants · 2024
10. Exploring the environmental impacts of plastic packaging: A comprehensive life cycle analysis for seafood distribution cratesThe Science of The Total Environment · 2024
11. Feasibility of Enzymatic Protein Extraction from a Dehydrated Fish Biomass Obtained from Unsorted Canned Yellowfin Tuna Side Streams: Part IIGels · 2024
12. Life cycle assessment of single cell protein production–A review of current technologies and emerging challengesCleaner and Circular Bioeconomy · 2024
13. Feasibility of Enzymatic Protein Extraction from a Dehydrated Fish Biomass Obtained from Unsorted Canned Yellowfin Tuna Side Streams: Part IGels · 2023
14. Distinct roles of Arabidopsis ORC1 proteins in DNA replication and heterochromatic H3K27me1 depositionNature Communications · 2023
15. Persistence of Metarhizium brunneum (Ascomycota: Hypocreales) in the Soil Is Affected by Formulation Type as Shown by Strain-Specific DNA MarkersJournal of Fungi · 2023
16. Exploring the Anti-Inflammatory Effect of Inulin by Integrating Transcriptomic and Proteomic Analyses in a Murine Macrophage Cell ModelNutrients · 2023
17. A circular economy framework for seafood waste valorisation to meet challenges and opportunities for intensive production and sustainabilityJournal of Cleaner Production · 2023
18. Nanoparticles of Lignins and Saccharides from Fishery Wastes as Sustainable UV-Shielding, Antioxidant, and Antimicrobial BiofillersBiomacromolecules · 2022
19. Effects of Alternative and Sustainable Ingredients on Rainbow Trout (Oncorhynchus mykiss) Growth, Muscle Composition and HealthAquaculture Journal · 2022
20. Achieving Sustainability of the Seafood Sector in the European Atlantic Area by Addressing Eco-Social Challenges: The NEPTUNUS ProjectSustainability · 2022