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September 28, 2025Frontiers in NutritionOpen Access

Valorization of aquaculture side streams from sea bream and sea bass by enzymatic hydrolysis and fractionation: chemical and biological insights

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Authors

MJMarte JenssenISIzumi SoneFGFederica Grasso

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Overview

This analysis uncovers bioactivity and techno-functional properties of fractionated proteins from aquaculture side streams, indicating potential uses in nutraceuticals.

Key Points

  • The enzymatic hydrolysis yielded high-protein fractions from sea bream and sea bass, suggesting resource efficiency.
  • Retentate displayed superior emulsifying and foaming properties, indicating promising food application potential.
  • Bioactivity screening found enhanced wound healing capability in the permeate, highlighting its therapeutic potential.
  • The findings foster support for sustainable practices in aquaculture, aligning with circular economy principles.

Cite This Study

Jenssen et al. (2025) studied this question.

synapsesocial.com/papers/68d909fc41e1c178a14f5ccfhttps://doi.org/10.3389/fnut.2025.1663294
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