International Flavors & Fragrances (United States)

Recent papers from International Flavors & Fragrances (United States)

1. Daily supplementation with canine-isolated Limosilactobacillus reuteri ATCC PTA 6127 is well tolerated, improves stool consistency, and modulates gut microbiome in dogsFrontiers in Veterinary Science · 2026
2. Protease and Betaine for Canine Oral Health: From Biofilm Disruption to Oral Microbiome EvaluationPets · 2026
3. A region-specific soil health assessment protocol and evaluation for Sub-Saharan AfricaCommunications Earth & Environment · 2026
4. Experimental models of spondyloarthritis: Pathophysiological insights and translational challengesJournal of Autoimmunity · 2026
5. Phylum level differences in the gut bacteria of nursing infants and growth-related decreases in iron reserves are associated with myelin microstructure in cortical white matter tracts in rhesus monkeysNeurobiology of Stress · 2026
6. LIFE-SYNFLUOR project: From hazardous by-product to strategic resourceOpen Access Government · 2026
7. Probing soy protein-aldehyde binding by inverse liquid chromatography on protein-packed columnsFood Chemistry · 2026
8. Strain-Specific Effects of Bacillus velezensis Cell-Free Supernatants on Canine Epithelial and Immune Cell ResponsesMicroorganisms · 2026
9. Biologically engineered vectors enable topical mRNA delivery for skin regenerationCommunications Biology · 2026
10. Interfacial Behavior and Adsorption Mechanisms of Sorbitol Polyether Ester Emulsifiers in D-Phase Emulsion Systems: Applications for Spontaneous EmulsificationLangmuir · 2026
11. Evaluation of Limosilactobacillus reuteri ATCC PTA 6127 Reveals Multilayered Antimicrobial and Epithelial Barrier-Supportive Effects in a Canine Epithelial ModelMicroorganisms · 2026
12. Barrier and Immune Modulation by Limosilactobacillus reuteri ATCC PTA 6127 in Canine Epithelial and Immune Cells Under Lipopolysaccharide ChallengeInternational Journal of Molecular Sciences · 2026
13. Nervonic Acid Prevents HFD-Induced Metabolic Dysfunction and Is Associated with Gut Microbiota RemodelingMetabolites · 2026
14. Bacterial Microenvironment-Responsive Polymeric Carriers for Antibacterial Agent DeliveryBiomacromolecules · 2026
15. Nanoscale Conformations of Casein Micelles and Pectins in Composite Food SystemsFood Biophysics · 2026
16. Lectin-Based Antiviral Strategies for Porcine Reproductive and Respiratory Syndrome Virus 2 Infection: Griffithsin Suppresses Viral Replication In Vitro and Reduces Early Viremia In VivoMicroorganisms · 2026
17. The effect of curd cutting time and coagulants on the efficiency of cheesemakingJournal of Dairy Science · 2026
18. Teaching Machine Olfaction in an Undergraduate Deep Learning Course: A Pilot Integrating Chemistry, Machine Learning, and Sensory EvaluationSHILAP Revista de lepidopterología · 2026
19. α-1,3-Glucan-Palmitate: A Thermoplastic Biomaterial with Potential Use in PackagingACS Sustainable Chemistry & Engineering · 2026
20. Identification of odor-active compounds in the flower of American wisteria (Wisteria frutescens ’Amethyst Falls’)Journal of Japan Association on Odor Environment · 2026