Morinaga Institute of Biological Science

Recent papers from Morinaga Institute of Biological Science

1. Chocolate Processed by Extrusion Cooking Affects Glucose and Lipid Metabolism in Humans: A Randomized, Double‐Blind, Crossover TrialFood Science & Nutrition · 2026
2. Complement profiling and neutrophil single-cell analysis reveal inflammation via the classical complement pathway in Behçet’s syndromeInflammation and Regeneration · 2026
3. Bifidobacterium longum subsp. infantis M-63 can reach the neonatal gut following World Health Organization-recommended infant formula preparation at ≥70 °CJournal of Nutrition · 2026
4. Oral supplementation with piceatannol improves skin hydration and reduces wrinkle severity: a randomized, double-blind, placebo-controlled trialFrontiers in Nutrition · 2026
5. Effects of Bifidobacterium infantis M-63 on gut environment and bowel function during weaning: RCT.2026
6. Detection of soy proteins in processed foods using a novel enzyme-linked immunosorbent assay with a polyclonal antibody against Gly m 5Journal of Immunological Methods · 2026
7. Preference and Psychological Effects on Chewing Sounds Produced by Frozen Desserts with Complex StructuresTransactions of Japan Society of Kansei Engineering · 2026
8. Effects of Glucose Tablet Candy Ingestion on Attention Following Smartphone Use in Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled Crossover TrialFoods · 2025
9. Role of 70 °C heating on immunostimulatory effects of probiotic bifidobacteria in infant formulaFood Research International · 2025
10. Pleasantness emotions and neural activity induced by the multimodal crispiness of monaka ice creamFrontiers in Nutrition · 2025
11. Evaluation of Physiological and Psychological Measurement by Consumption of Multi‐Elements Frozen DessertJournal of Sensory Studies · 2025
12. Evaluation of Physiological and Psychological Measurement by Consumption of Multi‐Elements Frozen DessertJournal of Sensory Studies · 2025
13. Comprehensive analysis of cell-associated fatty acids in Bifidobacterium strainsBioscience Biotechnology and Biochemistry · 2025
14. Single-cell comparative genomics: A novel approach to rigorous quality control via elucidating the existence of subpopulations in probiotic productsFood Research International · 2025
15. Relationship between the nature of chewing sounds and the emotions generated, excluding the effects of taste, aroma and textureNIPPON SHOKUHIN KOGYO GAKKAISHI · 2025
16. Anti-inflammatory effects of Bifidobacterium infantis M-63 during the early postnatal period in term infantsPediatric Research · 2025
17. Collagen Peptide Supplementation Enhances Muscle–Tendon Stiffness and Explosive Strength: A 16-wk Randomized Controlled TrialMedicine & Science in Sports & Exercise · 2025
18. Piceatannol promotes the osteogenic differentiation of human periodontal ligament cells through MAPKs activationBioscience Biotechnology and Biochemistry · 2025
19. Passion fruit seed extract protects hydrogen peroxide-induced cell damage in human retinal pigment epithelium ARPE-19 cellsScientific Reports · 2025
20. Positive Effects of Nostalgia Trigged by Confectionery ConsumptionTransactions of Japan Society of Kansei Engineering · 2025