British Dietetic Association

Recent papers from British Dietetic Association

1. Understanding dietary fibre in healthcare: clinical relevance and practical guidanceNursing Standard · 2026
2. Dietary adherence to the French National Nutrition and Health Program recommendations and its association with food insecurity among college students in Grenoble, FranceBMC Public Health · 2026
3. Citizen Science for Individual Identification of Pine Martens Martes martes From Camera Trap FootageRemote Sensing in Ecology and Conservation · 2026
4. Association between Vitamin K Intake and Depressive Symptoms Considering Frailty in Community-Dwelling Older Japanese: A Cross-Sectional Study from the Tarumizu StudyJournal of Nutritional Science and Vitaminology · 2026
5. A pilot study evaluating the impact of increasing the availability of vegan options in a Romanian university cafeteria: From menu design to ingredient useFood Quality and Preference · 2026
6. National Survey of Human Milk Donors in the United Kingdom: An Additional Step Towards the Development of Nutritional Guidelines for DonorsJournal of Human Lactation · 2026
7. Let’s Get Cooking: a mixed methods evaluation of a programme delivering culinary education via a network of cookery clubs across EnglandPublic Health Nutrition · 2026
8. Combined Probiotic Lactiplantibacillus plantarum ECGC 13110402 and Plant Sterol Supplement May Improve Lipids and Gut Microbiota in Coeliac Adults: A Randomised, Placebo-Controlled Pilot Human Intervention StudyMolecules · 2026
9. Expert panel perspectives on improving the diagnosis and management of metabolic dysfunction-associated steatohepatitis in DenmarkScandinavian Journal of Gastroenterology · 2026
10. The 2026 IBD UK Standards of healthcare service design and delivery for adults and children living with Crohn’s disease and ulcerative colitisBMJ Open Gastroenterology · 2026
11. Evaluating a healthy ageing centre in Turkiye: a mixed-methods study of clinical needs, service utilization, and psychosocial outcomesJournal of Medicine and Palliative Care · 2026
12. Hydration, water requirements, and energy balance from spring to summer in free-living older adults: a doubly labelled water studyScientific Reports · 2026
13. Multimodal machine learning and Raman spectroscopy uncover biochemical pathways of autumnal leaf senescenceBMC Plant Biology · 2026
14. Modernising Coeliac Disease Dietitian Follow‐Up: Engagement and Functionality of a Digital Annual ReviewJournal of Human Nutrition and Dietetics · 2026
15. Associations of food security and maternal education with 6–9-year-old children’s dietary habitsJournal of Hunger & Environmental Nutrition · 2026
16. Summary of the Development of a Joint Position Statement on Low and No‐Calorie Sweeteners ( LNCS ) From the British Dietetic Association ( BDA ), British Nutrition Foundation ( BNF ) and Diabetes UKNutrition Bulletin · 2026
17. Association between Instructional Sessions and Teaching Methods in Food Education by Nutrition Teachers and Students’ Knowledge, Awareness, and BehaviorsThe Japanese Journal of Nutrition and Dietetics · 2025
18. Exploring the Role of Plant-Based Nutrition in Polycystic Kidney DiseaseNutrients · 2025
19. Exploring the Role of Plant-Based Nutrition in Polycystic Kidney DiseaseNutrients · 2025
20. From muscle mass to muscle function: redefining recovery after cardiovascular surgeryEuropean Journal of Cardiovascular Nursing · 2025