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Read it at the sourceSchool-based study examines food education by nutrition teachers in elementary students, highlighting instructional methods linked to better eating habits.
【目的】栄養教諭が配置されている小学校における食に関する指導と児童の食生活に関する知識や認識，行動の関連を明らかにする。
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Akamatsu et al. (2025) studied this question.
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