International Potato Center

Recent papers from International Potato Center

1. Genetic Engineering of Spunta Potato Cultivar for Late Blight Resistance Using Wild Potato Resistance Genes2026
2. Access, not ability: gender disparities in access to smartphone-based AI advisory tools for banana disease management among smallholder farmers in RwandaFrontiers in Sustainable Food Systems · 2026
3. Prediction of late blight severity in a large panel of potato genotypes using low-altitude aerial images and machine learning methodsPLoS ONE · 2026
4. Standardized microhaplotype databases and frameworks for assessing and mining crop genetic diversityTheoretical and Applied Genetics · 2026
5. The influence of dry matter and crude fiber on cooking properties and texture of boiled sweetpotato [ Ipomoea batatas (L) Lam]CyTA - Journal of Food · 2026
6. Incentives promoting scaling of improved seed varieties in UgandaDiscover Agriculture · 2026
7. Virus-Specific Defense Responses in Sweetpotato: Transcriptomic Insights into Resistance and Susceptibility to SPFMV, SPCSV, and SPVDBiology · 2025
8. Comparing a multi-item Rasch scale for purchase intentions with preference elicitation using experimental auctions for consumer acceptance of biofortified food: An in-store study in RwandaFood Quality and Preference · 2025
9. Nutrition—sensitive agricultural interventions and maternal and child nutrition outcomes in arid and semi—arid lands of KenyaFrontiers in Nutrition · 2025
10. Tester selection for combining ability estimation of storage root yield and sweetpotato virus disease in sweetpotato breedingScientific Reports · 2025
11. Enterococcus and Eggerthella species are enriched in the gut microbiomes of COVID-19 cases in UgandaGut Pathogens · 2025
12. Impact of farmer training on potato yield: a case of smallholder potato farmers in MalawiFrontiers in Sustainable Food Systems · 2024
13. Potato production under zero tillage with rice straw mulching as a promissory technology to diversify rice-based systems in Southwest Coastal BangladeshJournal of Agriculture and Food Research · 2024
14. A gendered assessment of crop traits to improve breeding product design and uptake: the case of potato in KenyaFrontiers in Sustainable Food Systems · 2024
15. Near infrared spectroscopy models to predict sensory and texture traits of sweetpotato rootsJournal of Near Infrared Spectroscopy · 2024
16. Effect of Storage Conditions on the Physicochemical and Processing Qualities of Different Potato Genotypes Grown in Eastern UgandaInternational Journal of Plant & Soil Science · 2024
17. Barriers and enablers of crop varietal replacement and adoption among smallholder farmers as influenced by gender: the case of sweetpotato in Katakwi district, UgandaFrontiers in Sustainable Food Systems · 2024
18. Farmers’ intentions to adopt Triple S for sweetpotato seed conservationInternational Journal of Agricultural Sustainability · 2024
19. Analysis of factors influencing market participation among orange‐fleshed sweet potato smallholder farmers in southern region of Malawi: A case of RTC projectCrop Science · 2024
20. Determining Adaptability of Potato Genotypes in Mount Elgon Region of UgandaInternational Journal of Plant & Soil Science · 2024