Asociación de Investigación de la Industria Agroalimentaria

Recent papers from Asociación de Investigación de la Industria Agroalimentaria

1. D1.3. PB fermented foods with casein and fungal mycelia2026
2. Effects of spectral composition of artificial light on the colonization patterns of mobile epibenthic macrofauna in marinasMarine Pollution Bulletin · 2026
3. System-level assessment of dynamic reconfiguration for lifetime and cost outcomes in electric vehicle battery packsNature Communications · 2026
4. In Vitro Effects of the Three Actives IL-12 (5 CH), IFN-γ (6 CH), and TNF-α (5 CH) from the Micro-Immunotherapy Medicine 2LEID-N® on Several Populations of Immune CellsCurrent Issues in Molecular Biology · 2026
5. Grapefruit By-Products as a Sustainable Source of Bioaccessible Polyphenols with In Vitro Neuroprotective PotentialInternational Journal of Molecular Sciences · 2026
6. Bioaccessibility of phloretin and its derivatives using a dynamic in vitro digester. Effects on glucose uptake, bacterial growth and anti-inflammatory activityFood Research International · 2025
7. How suitable is a Tenebrio molitor oil produced via supercritical CO2 for food purposes? Assessment of nutritional indicators, process scale-up, and sustainabilityInnovative Food Science & Emerging Technologies · 2025
8. A rationally designed polypeptide-based hybrid platform for targeted intranasal brain drug deliveryBiomaterials · 2025
9. Development of New Red-Fleshed Seedless Table Grapes: In Vitro Insights on Glucose Absorption and Insulin Resistance BiomarkersFoods · 2025
10. Development of New Red-Fleshed Seedless Table Grapes: In Vitro Insights on Glucose Absorption and Insulin Resistance BiomarkersFoods · 2025
11. Tree Biomass Estimation in Agroforestry for Carbon Farming: A Comparative Analysis of Timing, Costs, and MethodsForests · 2025
12. Evaluation of the Effect of Clonapure® Versus Creatine Monohydrate on ATP Levels in a C2C12 Muscle Cell LineAmerican Journal of Sports Science · 2025
13. Survival of lactic acid bacteria and yeasts to encapsulation process comparing spray drying to electrostatic spray dryingApplied Food Research · 2025
14. Overview of endospore-forming bacteria in food: The road towards a harmonised method for the enumeration of their sporesInternational Journal of Food Microbiology · 2025
15. Application of a dynamic colonic gastrointestinal digestion model to red wines: a study of flavanol metabolism by the gut microbiota and the cardioprotective activity of microbial metabolitesFood & Function · 2024
16. Microencapsulation, Cream Development, and Controlled Clinical Study of an Upcycled Polyphenolic Extract Combined with sh-Oligopeptide-1Cosmetics · 2024
17. Evaluation of the Quality Protein and the Effect on Muscle Health of a New Ingredient Based on Hydrolyzed Egg White2024
18. [Translated article] Application of pharmacogenetic/pharmacogenomic data to personalise treatment in routine clinical practice. A narrative reviewFarmacia Hospitalaria · 2024
19. Effect of Encapsulated Purple Garlic Oil on Microvascular Function and the Components of Metabolic Syndrome: A Randomized Placebo-Controlled Study—The ENDOTALLIUM StudyNutrients · 2024
20. Characterization of a Multilayer Film Comprising Polybutylene Adipate Terephthalate and Cellulose Nanocrystals with High Barrier and Compostable Properties2024