Chinese Nutrition Society

Recent papers from Chinese Nutrition Society

1. Exploratory Effects of a Bovine Colostrum-Based Supplement on Salivary sIgA, Leukocyte Profiles, and Health Status in Middle-Aged and Older AdultsInternational Journal for Vitamin and Nutrition Research · 2026
2. Distribution of Sugar Content in Chinese Pre-Packaged FoodsArchiv für Lebensmittelhygiene · 2026
3. Establishment and validation of NQICD: a new nutrient profiling model for evaluating Chinese dishesnpj Science of Food · 2026
4. Development and External Validation of the Cantonese Dietary Index: A Population-Based Approach to Assess Diet Quality and Metabolic RiskNutrients · 2026
5. Professional Ethics in Dietetics: A Global Document Analysis of Codes of Ethics and ConductJournal of Human Nutrition and Dietetics · 2026
6. Characterization of human milk oligosaccharides from Chinese mothers and their association with delivery mode and infant eczemaSHILAP Revista de lepidopterología · 2026
7. Association between dietary fat intake and fatty acid profiles and hyperuricemia among Chinese adults: Results from the China Health and Nutrition Survey.2026
8. Chinese expert consensus on dietary nutrition prescriptions and exercise intervention for sarcopenia (2025).2026
9. Dual-Emission Au-Ag Nanoclusters with Enhanced Photoluminescence and Thermal Sensitivity for Intracellular Ratiometric NanothermometryBiosensors · 2025
10. Exploring gender differences in professional well‐being among U.S. optometristsOptometry and Vision Science · 2025
11. Chinese Expert Consensus on Home Nutrition Administration for Older Patients (2024)Journal of Evidence-Based Medicine · 2025
12. Understanding global mobility of dietetic talents: a survey study of overseas-educated dietetic returnees in ChinaGlobalization and Health · 2025
13. Association between plant-based diets and depressive symptoms among Chinese middle-aged and older adultsnpj Science of Food · 2025
14. Clinical Evaluation of Ganoderma lucidum Spore Oil for Triglyceride Reduction: A Randomized, Double-Blind, Crossover StudyNutrients · 2025
15. AI4Materials: Transforming the landscape of materials science and enigneeringReview of Materials Research · 2025
16. Study on Vitamin K Levels in Mature Milk of Chinese Lactating MothersNutrients · 2024
17. Effects of oat β-glucan-based prebiotic blended formulas on defecation and gut microbiota in Chinese adults: a randomized clinical trialFood Science and Human Wellness · 2024
18. An A2 β-casein infant formula with high sn-2 palmitate and casein phosphopeptides supports adequate growth, improved stool consistency, and bone strength in healthy, term Chinese infants: a randomized, double-blind, controlled clinical trialFrontiers in Nutrition · 2024
19. Effects of cheese ingestion on muscle mass and strength in possible sarcopenia women: an open-label, parallel-group studyNutrition & Metabolism · 2024
20. Knowledge, attitude, and practice of Chinese parents with infants (aged 0–3 years) toward immunity, gut microbiota and biotics: a comprehensive studyFrontiers in Immunology · 2024