Institute for Scientific and Technological Information

Recent papers from Institute for Scientific and Technological Information

1. Hydrogeochemical and isotopic characterization of shallow groundwater in Dangbe East and West Districts, GhanaDiscover Applied Sciences · 2026
2. Spatiotemporal shifts in respiratory cause-of-death assignment in routine death records in GhanaDiscover Public Health · 2026
3. Translating the functional food potential of velvet bean: Insights into phytochemistry, nutritional composition, and nutraceutical applicationsTranslational Food Sciences · 2026
4. Molecular Architecture and Predictive Performance of Polysaccharide Hydrocolloids in Sustainable Food ProcessingJournal of Food Process Engineering · 2026
5. Drying kinetics and model evaluation of banana puree during foam mat dryingTranslational Food Sciences · 2026
6. Nutritional Composition of African Catfish ( Clarias gariepinus ) in Ghana: Effects of Culture Conditions, Feed and ProcessingAquaculture Fish and Fisheries · 2026
7. Environmental Drivers of Ganoderma resinaceum and Ganoderma enigmaticum Mycelial Growth on Malted Sorghum and Associated Changes in Antioxidant Activity and Mineral Composition: Implications for Pito Bio‐EnrichmentFood Science & Nutrition · 2026
8. Functionalized Icacina oliviformis magnetic Fe2O3 nanoparticles for competitive heavy metal removal from contaminated waterDiscover Chemistry. · 2026
9. Postharvest Strategies for Indigenous Fruits and Vegetables in West Africa: Linking Food Loss Reduction, Nutrient Retention and Diet QualityFood and Energy Security · 2026
10. Rainfall Variability and Agroecological Resilience in Ghana: Evidence From Spatial and Volatility ModelsMeteorological Applications · 2026
11. Influence of Strain Rate on the Strain Hardening Behavior of a Lean Duplex Stainless SteelMetalMat · 2026
12. Molecular‐Grafting‐Induced Anion Immobilization in Polymer Electrolytes for High‐Transference‐Number and Dendrite‐Free Solid‐State Lithium BatteriesElectron · 2026
13. Screening for Antibiotic Residues In Bovine's Rumen And Abomasum Popularly Known As Towel From Four-Selected Open Markets In Ghana Using Bioassay MethodScientific African · 2026
14. Climate risk and maize productivity: structural pathways and gendered adaptation strategiesFrontiers in Sustainable Food Systems · 2026
15. Effect of manual depulping and roasting on functional, rheological and sensory characteristics of cocoa liquorApplied Food Research · 2026
16. Molecular-level regulation of black soldier fly albumin through ultrasound-assisted pH-shifting and succinylation: Effective suppression of lysinoalanine formation and improved emulsifying propertiesLWT · 2026
17. Optimizing Cassava Starch Residue Inclusion in Broiler Diets: Balancing Growth Performance, Liver Health and Gut Microbial DynamicsVeterinary Medicine and Science · 2026
18. Maintaining egg freshness in the absence of refrigeration: The potential of zero‐energy cooling potsJSFA reports · 2026
19. Optimizing secondary pasteurization induced gel defects of ambient-temperature-storage yogurt: Synergistic effects of low-methoxyl pectin and diffusing/focusing ultrasoundUltrasonics Sonochemistry · 2026
20. Comparative evaluation of trace element and metalloid exposure and dietary health risks associated with Katsuwonus pelamis and Clarias macrocephalus in GhanaJournal of Food Composition and Analysis · 2026