Universidad Nacional de Barranca

Recent papers from Universidad Nacional de Barranca

1. Global research landscape and emerging trends in nutritional strategies for childhood iron-deficiency anemia: a bibliometric analysis (2006–2026)Frontiers in Nutrition · 2026
2. Ethnobotanical Knowledge, Quality Assessment, and Phytochemical Evaluation of Medicinal Plants Used for Respiratory Ailments at Gamarra Market, Lima, PeruPlants · 2026
3. Fabrication and Characterization of High-Temperature Superconducting \({Bi₂₋ₓPb_xSr_2Ca_2Cu_3O10+γ}\) TapesHigh Entropy Materials and Energies · 2026
4. Magnetic nanoparticles based on iron oxides: synthesis, structural architectures and functional applicationsHeat Treatment and Surface Engineering · 2026
5. Optimization of an omega-3 nanoemulsion and its application in the development of a protein dessert: Evaluation of quality parameters and sensory profileApplied Food Research · 2026
6. Anisotropic Microstrain and Its Relationship With the Out-of-Plane Texture and the Superconducting Properties of Ybco Films Grown Onto Srtio3 (100) and Laalo3 (100) Substrates by Chemical Solution DepositionEurasian Physical Technical Journal · 2026
7. Ultrastructural response of Beta vulgaris L. epidermis and stomata to water stress using scanning electron microscopyBrazilian Journal of Biology · 2026
8. Impact of dietary supplementation with corn distillers dried grains with soluble and extruded soybeans on fermentation parameters, digestibility, and lipid metabolism in ewes fed hay-based forageJournal of Applied Animal Research · 2025
9. Effect of Germination on the Nutritional, Physical, Chemical and Sensory Characteristics of Multigrain Pita Bread Made from Legumes And CerealsCurrent Research in Nutrition and Food Science Journal · 2025
10. Comparison of Rapid Descriptive Sensory Methods Applied to Consumers in the Evaluation of MuffinsFoods · 2025
11. Thermal-reduction and -oxidation of iron oxide slags generated from rolling mill steel industryHeat Treatment and Surface Engineering · 2025
12. Andean Pseudocereal Flakes with Added Pea Protein Isolate and Banana Flour: Evaluation of Physical–Chemical, Microstructural, and Sensory PropertiesFoods · 2025
13. Benefits of Crotalaria juncea L. as Green Manure in Fertility and Soil Microorganisms on the Peruvian CoastMicroorganisms · 2024
14. Co-Inoculation of Phosphate-Solubilizing Bacteria and Rhizobia Increases Phosphorus Availability and Promotes the Development of Forage LegumesAgronomy · 2024
15. Genetic diversity and characterization of the growth promotion mechanisms of Burkholderia vietnamiensis isolates from rice cultivars in valleys of the high jungle of Peru.2024
16. Educational resilience in the critical thinking of accounting students from a private university in Lima-MetropolitanaSCIÉNDO · 2024
17. Propiedades farmacológicas de Annona muricata como terapia alternativa en el tratamiento del cáncer: revisión sistemáticaUniciencia · 2024
18. Bioactive and Nutritional Potential of an Infant Food Based on Mangifera Indica, Musa Paradisiaca, Chenopodium Quinoa and Amaranthus Caudatus FlourCurrent Research in Nutrition and Food Science Journal · 2024
19. Integration Of Information and Communication Technologies (ICT) In the Monitoring and Management of The Prevalence of Anemia in Immediate Post-Mart Women Cared for At the Barranca Hospital – 2019International Journal of Religion · 2024
20. Effect of label elements in bottled water: Impact on consumer preferences, purchase intentions and health perception through affective sensory testsHeliyon · 2024