Phranakhon Si Ayutthaya Rajabhat University

Recent papers from Phranakhon Si Ayutthaya Rajabhat University

1. Polyphenol Remodeling in FOS-Fortified Longan Juice Fermented with Probiotics: Gastrointestinal Bioaccessibility and Cytoprotective PropertiesFoods · 2026
2. Multi-Horizon Probabilistic Forecasting of Rain-Induced Signal Degradation for Weather-Aware Radio Telescope Operations in a Tropical ClimateGalaxies · 2026
3. Multifunctional Effects of Peach Palm (Bactris gasipaes) Heart Powder on the Printability, Structural Properties, Probiotic Viability, and Gastrointestinal Digestion of Soy Protein-Based 3D-Printed FoodsFoods · 2026
4. CO2 modulates oxidative pathways and protein structural remodeling underlying texture changes in goat meat under high-O2 modified atmosphere packagingLWT · 2026
5. Non-thermal preservation of traditional fermented Pla-som: Effects of UV-C, pulsed electric field, and gamma irradiation on safety and qualityFood Chemistry Advances · 2026
6. Molecular Weight-Dependent Prebiotic and α-Glucosidase Inhibitory Activities of Enzymatically Hydrolyzed Pigmented Rice ExtractsFood Chemistry Advances · 2026
7. Fermented Thai sacred lotus stamens as a source of neuroprotective phytochemicals: changes in bioactive composition, antioxidant activity, and Alzheimer’s disease-related enzyme inhibitionFood Chemistry Advances · 2026
8. Phytochemical profiling and antioxidant activity of rice (Oryza sativa L. cv. KDML105) tissues at different developmental stagesApplied Food Research · 2026
9. Melatonin alleviates chilling injury in ‘Kim Ju’ guava by maintaining mitochondrial function and suppressing mitochondria-mediated cell deathPostharvest Biology and Technology · 2026
10. Kinetic models of quality changes of sukiyaki sauce during thermal processingDiscover Food · 2026
11. Synergistic Effects of Pressure–Temperature Conditions on Quality, Enzymatic Stability, and Functional Properties of Yanang Leaf JuiceFood Chemistry Advances · 2026
12. Impact of roasting on nutritional quality, bioactive retention, and oxidative stability of sacha inchi (Plukenetia volubilis L.) seedsDiscover Food · 2026
13. Carboxymethyl cellulose coatings improve drying kinetics, physicochemical quality, and bioactive stability of osmotically dehydrated Keaw Kamin mango (Mangifera indica L.)Food Chemistry Advances · 2026
14. A Novel Multi-Slope Chirp Modulation and Demodulation with Instantaneous Chirp Rate EstimationSensors · 2026
15. Valorization of Defatted Rice Bran for Xylose-Rich Syrup Production via Enzymatic Hydrolysis using Response Surface MethodologyFood Chemistry Advances · 2026
16. Enhancement of postharvest quality of Nam Dok Mai Si Thong mangoes using a turmeric-incorporated composite edible coatingApplied Food Research · 2026
17. Impact of Germinated Tubtim Chumphae Rice Flour Substitution on the Functional, Nutritional, and Sensory Properties of CookiesFood Chemistry Advances · 2026
18. High-sensitivity fiber optic sensor for carbon dioxide monitoring in IoT-Enabled biogas systemsSensors International · 2026
19. Bioactive-rich extracts from Aeginetia indica flowers: Statistical optimization of extraction conditionsJournal of Agriculture and Food Research · 2025
20. Impact of Aeginetia indica Roxb. flower powder on quality attributes, antioxidant activity, and sensory characteristics of functional pigmented rice crackers (Khao Tang)Food Chemistry Advances · 2025