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September 1, 2026Food Chemistry AdvancesOpen Access

Molecular Weight-Dependent Prebiotic and α-Glucosidase Inhibitory Activities of Enzymatically Hydrolyzed Pigmented Rice Extracts

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SPSaifon PhothisuwanKTKittikoon TorpolPCPittaya Chaikham

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Phothisuwan et al. (2026) studied this question.

synapsesocial.com/papers/6a9c9b44a1304504b9598379https://doi.org/10.1016/j.focha.2026.101394
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