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September 2, 2026Food Chemistry AdvancesOpen Access

Micro- and nanobubbles in food processing: From product quality enhancement to process sustainability

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NSNarges Shahgholian

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Narges Shahgholian (2026) studied this question.

synapsesocial.com/papers/6aaa44221bc0677246be0108https://doi.org/10.1016/j.focha.2026.101395
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