Itoham Foods (Japan)

Recent papers from Itoham Foods (Japan)

1. Exploring L2 English pronunciation and accent aims among German high school studentsEnglish Today · 2025
2. Causal estimation of the relationship between reproductive performance and the fecal bacteriome in cattleAnimal Microbiome · 2025
3. Isolation and Quantification of 2- O -Caffeoyl-hydroxycitric Acid, an Active Component in Hot Water Extracts of Coriander ( Coriandrum sativum L.), Which Inhibits Degranulation of RBL-2H3 CellsNatural Product Communications · 2023
4. Umbelliferose Isolated from Cuminum cyminum L. Seeds Inhibits Antigen-Induced Degranulation in Rat Basophilic Leukemia RBL-2H3 CellsMolecules · 2022
5. Carotenoid Nostoxanthin Production by Sphingomonas sp. SG73 Isolated from Deep Sea SedimentMarine Drugs · 2021
6. Effects of feeding high volumes of milk replacer on reproductive performance and on concentrations of metabolites and hormones in blood of Japanese black heifer calvesAnimal Science Journal · 2021
7. Effects of Continuous Intake of Rosemary Extracts on Mental Health in Working Generation Healthy Japanese Men: Post-Hoc Testing of a Randomized Controlled TrialNutrients · 2020
8. Achromatic Deep Ultraviolet Lens Using Novel Optical Materialsphysica status solidi (b) · 2020
9. Respirable powder formulation of a shortened vasoactive intestinal peptide analog for treatment of airway inflammatory diseasesJournal of Peptide Science · 2018
10. Small amounts of ethanol attenuate folic acid stability in acidic beverages during storageFood Science & Nutrition · 2017
11. A hot water extract of turmeric (Curcuma longa) suppresses acute ethanol-induced liver injury in mice by inhibiting hepatic oxidative stress and inflammatory cytokine productionJournal of Nutritional Science · 2017
12. Changes in trans-S-1-Propenyl-l-cysteine Sulfoxide and Related Sulfur-Containing Amino Acids during Onion StorageJournal of Agricultural and Food Chemistry · 2016
13. Investigation of lactic acid bacterial strains for meat fermentation and the product's antioxidant and angiotensin‐I‐converting‐enzyme inhibitory activitiesAnimal Science Journal · 2016
14. Effect of Processed Onions on the Plasma Concentration of Quercetin in Rats and HumansJournal of Food Science · 2015
15. Identification of a flavin‐containing S ‐oxygenating monooxygenase involved in alliin biosynthesis in garlicThe Plant Journal · 2015
16. Evaluation of the Effect of Glyceraldehyde 3-phosphate Dehydrogenase on Heat-induced Myofibril Gels by Investigating Actin-myosin InteractionFood Science and Technology Research · 2015
17. A single consumption of curry improved postprandial endothelial function in healthy male subjects: a randomized, controlled crossover trialNutrition Journal · 2014
18. Yamogenin in fenugreek inhibits lipid accumulation through the suppression of gene expression in fatty acid synthesis in hepatocytesBioscience Biotechnology and Biochemistry · 2014
19. Effects of Water Activity and Smoke Compounds on the Growth of Listeria monocytogenes in Raw HamNIPPON SHOKUHIN KOGYO GAKKAISHI · 2014
20. Effect of Carbon Dioxide in Carbonated Drinks on Linguapalatal Swallowing PressureChemical Senses · 2013