National Cattlemen's Beef Association

Recent papers from National Cattlemen's Beef Association

1. Moo-ving Cattle Through the Industry: Improving Transportation and Fitness for Transport Decision-making.Journal of Animal Science · 2026
2. From roadmap to action: A pathway towards enhanced resilience in the U.S. beef value chainAnimal Frontiers · 2026
3. Targeting Myostatin for Sustainable Meat Production: Insights From Multiple SpeciesAnimal Genetics · 2026
4. Beef in Nutritious and Sustainable DietsAnimal Frontiers · 2026
5. Examining widely held propositions on human dietary protein needs and benefits: a critical review of the science that shapes both the data and our understanding of an essential macronutrientCritical Reviews in Food Science and Nutrition · 2026
6. Climate -related combined abiotic stress enhances dhurrin accumulation and drives metabolic reprogramming in Sorghum bicolor compromising forage safetyPlant Stress · 2026
7. Assessment of genetic diversity, inbreeding, and collection completeness of Jersey bulls in the US National Animal Germplasm ProgramJournal of Dairy Science · 2024
8. Title Pending 18114Meat and Muscle Biology · 2024
9. Calf Care & Quality Assurance program – best management guidelines for the calf raising sectorAmerican Association of Bovine Practitioners Conference Proceedings · 2024
10. Title-plus-abstract versus title-only first-level screening approach: a case study using a systematic review of dietary patterns and sarcopenia risk to compare screening performanceSystematic Reviews · 2023
11. Estimating US farmers' speed of climate change adaptation: the case of subsurface tile drainageAgricultural Finance Review · 2023
12. Trends in Beef Intake in the United States: Analysis of the National Health and Nutrition Examination Survey, 2001–2018Nutrients · 2023
13. Benchmarking animal handling outcomes on cow-calf operations and identifying associated factorsTranslational Animal Science · 2022
14. Dietary Patterns and the Risk of Sarcopenia: A Systematic Review and Meta-AnalysisCurrent Developments in Nutrition · 2022
15. Iron-Rich Complementary Foods: Imperative for All InfantsCurrent Developments in Nutrition · 2021
16. Characterization of water intake and water efficiency in beef cattle1,2Journal of Animal Science · 2019
17. Dosage‐dependent effects of monensin on the rumen microbiota of lactating dairy cattleMicrobiologyOpen · 2018
18. Environmental footprints of beef cattle production in the United StatesAgricultural Systems · 2018
19. Social Construction of Strength and Conditioning Coach Knowledge and Practice: What the Construction Means to Developing Strength and Conditioning CoachesStrength and conditioning journal · 2018
20. Environmental effects on water intake and water intake prediction in growing beef cattle1,2Journal of Animal Science · 2018