Ministry of Agricultural, Food and Forestry Policies

Recent papers from Ministry of Agricultural, Food and Forestry Policies

1. Fluoroquinolone Prescribing in Primary Care: Patient Safety, Antimicrobial Stewardship and Forensic Implications Under the Italian Framework—A Narrative ReviewPharmacy · 2026
2. A Streamlined Single‐Step Salting‐Out Approach for Chiral and Achiral Pesticide Analysis in Hazelnut‐Based BeveragesElectrophoresis · 2026
3. A three-step Scientific Café method to involve stakeholders and citizens in urban forest planningUrban Ecosystems · 2026
4. Mitochondrial oxidative stress and ion-channel suppression reveal a distinct neurotoxic profile of fentanyl analogues in a human neuronal modelArchives of Toxicology · 2026
5. Consumer Purchase Intentions for Antioxidant-Enriched Tomatoes: A Cognitive–Motivational–Behavioral ApproachFuture Foods · 2026
6. Evaluating the role of biodiversity enhancement interventions in supporting bat conservation in a temperate forestJournal of Applied Ecology · 2026
7. Resurgence of fiscal interventionism: A longitudinal analysis of public aid to businesses in France since 1949Cambridge Journal of Economics · 2026
8. 5‐HT 2A receptor agonism by tert ‐leucinamide and valinamide synthetic cannabinoids: In vitro and in vivo evidenceBritish Journal of Pharmacology · 2026
9. Creeping and crawling through DNA: metabarcoding for identifying species in insect-based foodsFood Control · 2026
10. Food Outshopping in Remote Rural Areas of Italy: Lessons from a Natural ExperimentEuropean Countryside · 2025
11. Digital Trends in the Italian Beer Market: A Time-Series and Search Engine Optimisation Analysis of Gluten-Free and Low/No-Alcohol BeersFoods · 2025
12. Processing, thermal history and mechanical performance of recycled PP + 30 wt% glass fiber in large-format additive manufacturing (LFAM)Composite Structures · 2025
13. Assessing Italy’s Severino Law: impacts on corruption control and inequalityInternational Economics and Economic Policy · 2025
14. Carbon farming: The foundation for carbon farming schemes – lessons learned from 160 European schemesSocio-Environmental Systems Modeling · 2025
15. Pulp for health: Measuring consumer interest in avocado's nutritional propertiesJournal of Agriculture and Food Research · 2025
16. Transitioning towards a circular economy agri-food model: strategies to move from goals to objectives in the olive oil sectorJournal of Cleaner Production · 2025
17. Hedonic-vs. health-based approach to food: An explorative study of extrinsic attributes importance among French and Italian consumersJournal of Agriculture and Food Research · 2025
18. Detection of glyphosate, glufosinate, and their metabolites in multi-floral honey for food safetyFood Additives & Contaminants Part A · 2025
19. DNA Metabarcoding Approach as a Potential Tool for Supporting Official Food Control Programs: A Case StudyFoods · 2024
20. Decoding Seafood: Multi-Marker Metabarcoding for Authenticating Processed SeafoodFoods · 2024