UMR Transfrontalière BioEcoAgro

Recent papers from UMR Transfrontalière BioEcoAgro

1. Valorisation of Mangrove Leaf Powders: Physicochemical Characterisation and FT-MIR Monitoring of Linseed Oil StabilityFoods · 2026
2. Anionic Polysaccharides: Promising 3D Bioink Candidates for Tissue EngineeringBioengineering · 2026
3. A major chromosome 4 region modulates early vigor under chilling through brassinosteroid signaling associated genes in maize2026
4. Identification of antihypertensive, antidiabetic, and antioxidant peptides derived from hydrolysates of dairy white wastewaters containing milk proteins using machine learning insightsFood Research International · 2026
5. Phytochemical Profile, Genotoxicity, and In Silico Toxicity Assessment, Antioxidant, and Neuroprotective Effects of Clinopodium nepeta Essential Oil: Inhibition of Acetylcholinesterase, Butyrylcholinesterase, and Monoamine OxidaseChemistry & Biodiversity · 2025
6. Identifying linear ultra-short peptides in Agrifood: Challenges and critical insightsTrends in Food Science & Technology · 2025
7. Biomonitoring of elements airborne pollution in European Mediterranean region by two Tillandsia speciesAtmospheric Pollution Research · 2025
8. Do Decision Support Tools Allow Farmers to be Better Advised on Nitrogen Fertilisation in Wheat—Rapeseed Crops Succession in Northern France?Journal of Agronomy and Crop Science · 2025
9. Applications of rhamnolipid biosurfactants in agriculturePlant Stress · 2025
10. Biochemical insights into specialized plant metabolites: Advancing cosmeceutical applications for skin benefitsJournal of Agriculture and Food Research · 2025
11. Optimization of the Antibacterial Activity of a Three-Component Essential Oil Mixture from Moroccan Thymus satureioides, Lavandula angustifolia, and Origanum majorana Using a Simplex–Centroid DesignPharmaceuticals · 2025
12. NMR and LC-MS-Based Metabolomics to Study the Effect of Surfactin on the Metabolome of FlaxApplied Sciences · 2024
13. Non-Destructive and Rapid Evaluation of the Potentiality of Faba Bean Lipoxygenase to Promote Lipid Oxidation of Rapeseed Oil by Using Mid-Infrared and Near-Infrared SpectroscopiesFood Analytical Methods · 2024
14. Relationship Between the Structure of the Flavone C-Glycosides of Linseed (Linum usitatissimum L.) and Their Antioxidant ActivityMolecules · 2024
15. Metabolomic monitoring of chicory during in vitro gastrointestinal digestion and correlation with bioactive propertiesFood Chemistry · 2024
16. Investigation of the reproducibility of the treatment efficacy of a commercial bio stimulant using metabolic profiling on flaxMetabolomics · 2024
17. Anti-inflammatory, immuno-modulatory, and anti-proliferative effects of 5-mer Oligogalacturonides (OG DP5) from citrus pectin on different types of human cells. Perspectives for treatment of dermal diseases such as atopic dermatitis and psoriasisPhytomedicine Plus · 2024
18. Hybrid synthesis of AMFC-derived amides using supported gold nanoparticles and acyl-coenzyme A ligases2024
19. Synthesis, antimicrobial activity, and mechanistic studies of enterocin DD14, a leaderless two-peptide bacteriocinInternational Journal of Biological Macromolecules · 2024
20. Formulation of a Three-Component Essential Oil Mixture from Lavandula dentata, Rosmarinus officinalis, and Myrtus communis for Improved Antioxidant ActivityPharmaceuticals · 2024