Institute of Nutrition and Pathology (Japan)

Recent papers from Institute of Nutrition and Pathology (Japan)

1. Herbivore and carnivore microbial signatures indicate diet and health variation in human gut microbiota2026
2. Remnant Clearance Capacity as a Determinant of Lipoprotein Oxidation: A Flux–capacity FrameworkJournal of Atherosclerosis and Thrombosis · 2026
3. Exploratory analysis of the associations of short-chain fatty acids and their related factors with growth performance in growing pigs using a Bayesian networkBioscience Biotechnology and Biochemistry · 2026
4. Dietary casein source modulates water intake and anxiety- and cognition-related behaviors in C57BL/6J male miceNutritional Neuroscience · 2026
5. Dietary 5-aminolevulinic acid modulates gut microbiota, reduces oxidative stress, and enhances immune status in weanling piglets: An 8-week exploratory studySHILAP Revista de lepidopterología · 2026
6. Dietary 5-aminolevulinic acid modulates gut microbiota, reduces oxidative stress, and enhances immune status in weanling piglets: An 8-week exploratory studyVeterinary World · 2026
7. Pre-administration of Probiotics Suppresses Selection of Antimicrobial Resistance and Disruption of the Intestinal Microbiota Caused by Administration of AntibioticsJournal of the Japan Veterinary Medical Association · 2026
8. Quantitative analysis of D/L-serine and D/L-proline in serum by isotope-coded derivatization using an original chiral resolution labeling reagentJournal of Pharmaceutical and Biomedical Analysis Open · 2025
9. Investigation of Metabolites in Feces and Plasma Associated with the Number of Piglets Weaned per Sow per YearMetabolites · 2025
10. Assessment of Porcine Endogenous Retrovirus Infectivity to Human Cells Using Flowcytometric Isolation After Co‐CultureXenotransplantation · 2025
11. Anti‑neuroinflammatory potential of porcine liver decomposition products in improving behavioral abnormalities: Effects on formalin‑ and LPS‑induced inflammationBiomedical Reports · 2025
12. Anti-Bacterial, Anti-Viral, and Anti-Inflammatory Properties of Kumazasa Extract: A Potential Strategy to Regulate Smoldering and InflammationMedicina · 2025
13. Effects of Blackcurrant Extract and Partially Hydrolyzed Guar Gum Intake on Gut Dysbiosis in Male University Rugby PlayersMicroorganisms · 2025
14. Heyndrickxia coagulans SANK70258 supplementation improves growth performance, gut health, and liver function in growing pigsFrontiers in Veterinary Science · 2025
15. A pilot study of gut mucosal and faecal microbiota in rectal cancer: associations with histological response and adverse events following preoperative chemoradiotherapyColorectal Disease · 2025
16. Causal Association Between the Mucosal and Luminal Microbiotas from the Gastrointestinal Tract of Weaned Piglets Using Bayesian NetworkMicroorganisms · 2025
17. Simultaneous Analysis of Imidazole Dipeptides, Constituent Amino Acids, and Taurine in Meats Using the Highly Sensitive Labeling Reagent l-FDVDA and PBr ColumnJournal of Agricultural and Food Chemistry · 2024
18. Exploring the roles of airway dipeptidyl peptidase 1 in obstructive airway diseaseERJ Open Research · 2024
19. Whole-Genome Metagenomic Analysis of Functional Profiles in the Fecal Microbiome of Farmed Sows with Different Reproductive PerformancesMicroorganisms · 2024
20. Mucus plugging on computed tomography and the sputum microbiome in patients with asthma, chronic obstructive pulmonary disease, and asthma-COPD overlapAllergology International · 2024