Guelph Research and Development Centre

Recent papers from Guelph Research and Development Centre

1. In vitro characterization of Bacillus sp. LS100 for detoxifying deoxynivalenolMicrobiology · 2026
2. Effects of processing treatments on phenolic content, antioxidant capacity, and anthocyanin levels and antimicrobial activity in fruit pomace fractionsCyTA - Journal of Food · 2026
3. Effects of an iron polysaccharide complex on growth, gut health and gut microbiota of nursery pigs raised under clean and dirty conditions§Animal Nutriomics · 2026
4. The fitness of Salmonella Enteritidis in poultry is strongly shaped by interactions between bacteriophages, plasmids, and the microbial communityASM Animal Microbiology · 2026
5. Can high-pressure processing be used to manufacture safe hams with reduced levels of preservatives?Applied Food Research · 2026
6. Synergistic Anti-Inflammatory Effects of Phenolics from Purple Potato and Lycopene Using Mono- and Coculture Cell ModelsJournal of Agricultural and Food Chemistry · 2025
7. A Comprehensive Review: Current Strategies for Detoxification of Deoxynivalenol in Feedstuffs for PigsAnimals · 2025
8. Nutritional Value, Antinutritional Factors, and Protein Quality of Brosimum alicastrum Seeds: A Sustainable Protein SourceJournal of Agricultural and Food Chemistry · 2025
9. Transcriptomic Analysis of Iron Transport mutants Reveals Serovar-Specific Adaptations in Salmonella entericaCanadian Journal of Microbiology · 2025
10. Potential of Hairless Canary Seed as a Food-Based Remedy for Celiac Disease and DiabetesFoods · 2025
11. Enhanced Bioavailability of Ferric Pyrophosphate Delivery System Constructed with β-Glucan and Casein PhosphopeptideJournal of Agricultural and Food Chemistry · 2025
12. Multi-omics characterization of a lytic phage targeting Listeria monocytogenesmSystems · 2025
13. Interaction between Bacteroides and HG-type pectins with different molecular weightsInternational Journal of Biological Macromolecules · 2025
14. Patulin Detoxification by Evolutionarily Divergent Reductases of Gluconobacter oxydans ATCC 621Journal of Agricultural and Food Chemistry · 2025
15. Cecal microbiome in broiler chicken related to antimicrobial feeding and bird’s sexCanadian Journal of Microbiology · 2025
16. Effect of patulin on the growth and nutrient composition of black soldier fly larvaeJournal of Insects as Food and Feed · 2024
17. Limit of detection of Salmonella ser. Enteritidis using culture-based versus culture-independent diagnostic approachesMicrobiology Spectrum · 2024
18. Survival of antimicrobial resistant Salmonella Heidelberg inoculated into microcosms of fresh pine wood shavings for broiler litterCanadian Journal of Microbiology · 2024
19. Postprandial blood glucose and insulin response in healthy adults when lentils replace high glycemic index food ingredients in muffins, chilies and soups2024
20. Yellow mustard gum: pilot‐scale production and characterizationJournal of the Science of Food and Agriculture · 2024