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February 20, 2024Open Access

Postprandial blood glucose and insulin response in healthy adults when lentils replace high glycemic index food ingredients in muffins, chilies and soups

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DRD. Dan RamdathDCDita ChamounADAM Duncan

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Cite This Study

Ramdath et al. (2024) studied this question.

synapsesocial.com/papers/68e78809b6db6435876fa440https://doi.org/10.21203/rs.3.rs-3895187/v1
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