Quorn (United Kingdom)

Recent papers from Quorn (United Kingdom)

1. A preliminary investigation quantifying curb rein, curb cheekpiece and curb chain tensions in a horse ridden in a double bridle with estimates for intra-oral forcesProceedings of the Institution of Mechanical Engineers Part P Journal of Sports Engineering and Technology · 2026
2. Supporting Nutritional Health of the UK Food Manufacturing Workforce: A Qualitative Study Exploring Insights From EmployeesJournal of Human Nutrition and Dietetics · 2026
3. How do organisations promote the nutritional health of food manufacturing employees? A scoping review and industry survey.Public Health Nutrition · 2026
4. Ingestion of diverse protein-rich whole-foods result in similar post exercise whole body and myofibrillar protein synthesis rates compared with a more isolated protein source in young adultsAmerican Journal of Clinical Nutrition · 2026
5. In-vitro investigation of mycoprotein: opportunities for older adult nutritionProceedings of The Nutrition Society · 2025
6. Unravelling Protein–Fungal Hyphae Interactions at the NanoscaleACS Applied Materials & Interfaces · 2025
7. A Phase I Dose Escalation and Cohort Expansion Study of CB307, a Trispecific Humabody against PSMA, CD137, and Albumin in Patients with PSMA-Positive Solid TumorsClinical Cancer Research · 2025
8. Assessing the dietary intake of sensory panellists: implications for workplace nutrition and healthInternational Journal of Food Science & Technology · 2025
9. Temporal Dynamics of Microbial Communities in Anaerobic Digestion: Influence of Temperature and Feedstock Composition on Reactor Performance and Stability2025
10. The Nutrition Society Satellite Symposium, Nutrition Congress: workplace diet and healthProceedings of The Nutrition Society · 2024
11. Mycoprotein: A Healthy and Sustainable Source of Alternative Protein-Based FoodsAnnual Review of Food Science and Technology · 2024
12. A randomized, open-label two-period crossover pilot study to evaluate the relative bioavailability in the fed state of atovaquone-proguanil (Atoguanil™) versus atovaquone-proguanil hydrochloride (Malarone®) in healthy adult participantsNaunyn-Schmiedeberg s Archives of Pharmacology · 2024
13. The environmental impact of mycoprotein-based meat alternatives compared to plant-based meat alternatives: A systematic reviewFuture Foods · 2024
14. Genomic characterization of Cronobacter sakazakii strains in the neonatal meningitis clonal complex 4Food Frontiers · 2024
15. Randomized, placebo‐controlled, double‐blind phase I trial of co‐administered pyronaridine and piperaquine in healthy adults of sub‐Saharan originClinical and Translational Science · 2024
16. Colonic in vitro fermentation of mycoprotein promotes shifts in gut microbiota, with enrichment of Bacteroides speciesCommunications Biology · 2024
17. A four-week dietary intervention with mycoprotein-containing food products reduces serum cholesterol concentrations in community-dwelling, overweight adults: A randomised controlled trialClinical Nutrition · 2024
18. Multivalent cations modulating microstructure and interactions of potato protein and fungal hyphae in a functional meat analogueFood Hydrocolloids · 2023
19. Therapists' and counsellors' perceptions and experiences of offering online therapy during COVID‐19: A qualitative surveyCounselling and Psychotherapy Research · 2023
20. What Technological and Economic Elements Must be Addressed to Support the Affordability, Accessibility, and Desirability of Alternative Proteins in Low- and Middle-Income Countries?Current Developments in Nutrition · 2023