What does this research mean for the field?

Current evidence on nutrition and wellbeing interventions in the UK food manufacturing sector is limited, with existing initiatives primarily relying on environmental restructuring and cues while facing significant employee engagement and organizational resource barriers. Novelty: ClaimNovelty.SYNTHESIS. Consensus alignment: ConsensusAlignment.NEUTRAL.

What question did this study set out to answer?

The aim is to explore diet and wellbeing interventions in UK food manufacturing and identify barriers to implementation.

June 6, 2026Public Health NutritionOpen Access

How do organisations promote the nutritional health of food manufacturing employees? A scoping review and industry survey.

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Authors

GRGeorgia RogersonKing's College London BHBibi Rodgers HuntQuorn (United Kingdom)LDLouise DurrantQuorn (United Kingdom)

Discussion

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Implication

Scoping review and industry survey identify diet interventions in UK food manufacturing, suggesting barriers affect implementation.

Key Points

The aim is to explore diet and wellbeing interventions in UK food manufacturing and identify barriers to implementation.
Conducted a systematic scoping review and UK industry survey.
Searched five databases from 2000 to 2025 and included existing grey literature.
Mapped intervention components to the Behaviour Change Technique Taxonomy.
Identified 19 peer-reviewed studies and 12 case studies meeting inclusion criteria.
Common behaviour change techniques included 'association' (52%) and 'antecedents' (48%).
Barriers to implementation included employee engagement (42%) and organizational challenges like time and funding (33%).

Cite This Study

Rogerson et al. (2026) studied this question.

synapsesocial.com/papers/6a23bb2071a5da9775e76bed https://doi.org/10.1017/s1368980026102833

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How do organisations promote the nutritional health of food manufacturing employees? A scoping review and industry survey.

Discussion

Member takes

Implication

Key Points

Cite This Study

How do organisations promote the nutritional health of food manufacturing employees? A scoping review and industry survey.

Discussion

Member takes

Implication

Key Points

Cite This Study

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