Iran National Standards Organization

Recent papers from Iran National Standards Organization

1. The Effects of Heavy Metals on Enzyme Activity and Microbial Biomass of the Soil Around the Waste Disposal Site (Case Study of Saravan - Iran)Soil and Sediment Contamination An International Journal · 2024
2. Procedures to evaluate potential of plants as natural food preservatives: Phytochemical characterization, novel extraction technology, and safety evaluation—A comprehensive reviewFood Science & Nutrition · 2024
3. Nitrate levels in vegetables from markets in Tehran, IranFood Additives and Contaminants Part B · 2024
4. Formulation of functional mayonnaise with defatted wheat germ flour as egg yolk substitute: Rheological, textural and stability analysesKorean Journal of Food Preservation · 2023
5. Encapsulated powders of Alcea flower polyphenol‐rich extract by different hydrocolloid carriers: characterisation, antioxidant activity and chemical structuresInternational Journal of Food Science & Technology · 2023
6. Curcumin Delivery by Mesoporous Silica Nanoparticles Capped by Chitosan Glycerol Phosphate Hydrogel: Characterization and Cytotoxicity Effects2022
7. Comparative Physicochemical, Microbiological, Antioxidant, and Sensory properties of pre‐ and post‐fermented yoghurt enriched with olive leaf and its extractFood Science & Nutrition · 2022
8. Dual Synergistic Effects of MgO-GO Fillers on Degradation Behavior, Biocompatibility and Antibacterial Activities of Chitosan Coated Mg AlloyCoatings · 2022
9. Porous Cu-MOF Nanostructures with Anticancer Properties Prepared by a Controllable Ultrasound-Assisted Reverse Micelle Method2021
10. Introducing new method for the synthesis of polycyclic compounds containing [1,3]dithiine derivatives, with anticancer and antibacterial activities against common bacterial strains between aquatic and humanJournal of Heterocyclic Chemistry · 2021
11. Investigation and comparison of biological effects of regioselectively synthesized thiazole derivativesJournal of Heterocyclic Chemistry · 2021
12. Physical, Mechanical and Microbial Properties of Carboxymethyl Cellulose (CMC) Bioactive Film Containing Trachyspermum Ammi, Myrtus Communis Essential Oils and the Effects on Shelf Life of Turkey MeatFood Science and Technology · 2021
13. Investigation of the histological and textural properties of chicken breast thawed by high voltage electric fieldJournal of Food Process Engineering · 2020
14. Synthesis and In Vitro Antibacterial Evaluation of Schiff Bases Derived FROM 2-Chloro-3-QuinolinecarboxaldehydeAvicenna Journal of Medical Biochemistry · 2019
15. Antioxidant Capacity, Phenolic Composition and Physicochemical Characteristics of Whole Olive Stone Oil Extracted from Different Olive Varieties Grown in IranEuropean Journal of Lipid Science and Technology · 2019
16. The Study of Physicochemical Properties and Nutrient Composition of Mari Olive Leaf Cultivated in IranNutrition and Food Sciences Research · 2018
17. Physicochemical and Rheological Properties and Microstructure of Canola oil as Affected by MonoacylglycerolsNutrition and Food Sciences Research · 2018
18. Fluorescein isothiocyanate‐dyed mesoporous silica nanoparticles for tracking antioxidant deliveryIET Nanobiotechnology · 2016
19. Structuring of Chicken Fat by MonoacylglycerolsJournal of the American Oil Chemists Society · 2016