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Institut de tourisme et d'hôtellerie du Québec

h-index: 10
Total citations: 252
Total papers: 20

Homepage: https://www.ithq.qc.ca

Recent papers from Institut de tourisme et d'hôtellerie du Québec

Study of maple syrup physicochemical characteristics during storageJournal of Food Composition and Analysis · 2026
Influence of particle network characteristics on the dynamic rheological properties of red lentil puree fractionsFood Hydrocolloids · 2024
Business model shift in independent restaurant operation: the COVID-19 impactsJournal of Foodservice Business Research · 2023
Managing the Co-Creation Process: When the Cake Does Not RiseInternational Journal of Innovation Management · 2023
Olfactory bulb volume and cortical thickness evolve during sommelier trainingHuman Brain Mapping · 2022
Meal context and food offering in Quebec public nursing homes: the perspectives of first-generation immigrant residents, family members, and frontline care aidesInternational Journal of Migration Health and Social Care · 2019
Can the Identification of Odorants Within a Mixture Be Trained?Chemical Senses · 2018
Effect of denatured whey protein concentrate and its fractions on cheese composition and rheological propertiesJournal of Dairy Science · 2017