FSA

Food Science and Technology International Tokyo

Journal

H-Index = 22

Citations = 2.29K+

Papers

Evidence

Recent papers in Food Science and Technology International Tokyo

An Improvement of Quality Preservation of Unboiled Japanese Buckwheat Noodle "Nihon-soba".Food Science and Technology International Tokyo · 1998
Quality Evaluation of Shrimp Cracker at Various Water Activities by Sensory and Mechanical Techniques.Food Science and Technology International Tokyo · 1998
Monitoring of the Maillard Reaction Based on the Reduction of Tetrazolium Salt XTT.Food Science and Technology International Tokyo · 1998
Effect of NaCl on the Survival of Microorganisms in Tomato Juice with Hydrostatic Pressure.Food Science and Technology International Tokyo · 1998
Effects of Fermentation under Enriched Oxygen Atmosphere on Clonal Black Tes Aroma Complex.Food Science and Technology International Tokyo · 1998
High tert-Butylperoxyl Radical Scavenging Activities of Sweet Potato Cultivars with Purple Flesh.Food Science and Technology International Tokyo · 1998
Anti-Oxidative Constituents from Leonurii Herba (Leonurus japonicus).Food Science and Technology International Tokyo · 1998
Mechanism Involved in the Improvement of Meat Taste during Postmortem Aging.Food Science and Technology International Tokyo · 1998
Effect of Oleanolic and Ursolic Acids Isolated from Loquat (Eriobotrya) on the Growth of Human Lymphoid Leukemia Cells.Food Science and Technology International Tokyo · 1998
Foaming Power and Emulsifying Properties of the Hydrolyzates by Lipase from Rhizopus arrhizus on Digalactosyldiacylglycerol and Trigalactosyldiacylglycerol Extracted from Pumpkin.Food Science and Technology International Tokyo · 1998
Suppressive Effect of Components in Lemon Juice on Blood Pressure in Spontaneously Hypertensive Rats.Food Science and Technology International Tokyo · 1998
Structure and Chemical Characteristics of Dehydro-L-Ascorbic Acid in Solutions.Food Science and Technology International Tokyo · 1998
High Performance Liquid Chromatographic Determination of Pheophorbide-a and Its Related Chlorophyll Derivatives in Tea Leaves.Food Science and Technology International Tokyo · 1998
Comparison of the Protective Effects of Epigallocatechin Gallate and Epigallocatechin on Paraquat-Induced Oxidative Stress in Rats.Food Science and Technology International Tokyo · 1998
Effects of Bovine Milk Fermented by Culturing with Lactic Acid Bacteria and a Yeast on the Proliferation Activity of Human Carcinoma Cells.Food Science and Technology International Tokyo · 1998
Ferulic Acid Esterase Activities of Typical Intestinal Bacteria.Food Science and Technology International Tokyo · 1998
Lymphatic Absorption of Chemically Structured Triglycerides Containing Docosahexaenoic Acid.Food Science and Technology International Tokyo · 1998
Determination of Packaging Conditions for Selected Fresh Vegetables.Food Science and Technology International Tokyo · 1998
Degradation of Soybean Protein by an Acid Proteinase from Monascus anka.Food Science and Technology International Tokyo · 1998
Casein Phosphopeptides in Dietary Calcium Tofu Enhance Calcium Availability in Ovariectomized Rats: Prevention of Bone Loss.Food Science and Technology International Tokyo · 1998

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About Food Science and Technology International Tokyo

Food Science and Technology International Tokyo carries 220 indexed papers, 2,289 citations, h-index 22 in Synapse's enriched corpus. Each paper indexed here includes structured clinical evidence extraction (PICO), methodology classification with level of evidence, and links to related guideline recommendations where applicable.

Use the feed below to follow new Food Science and Technology International Tokyo publications with AI-enriched analysis — each paper is decomposed into study design, population, intervention, comparator, primary outcome, and key finding, with the underlying evidence traceable to the primary source.

Deterministic synthesis from Synapse's enriched records — 84 words.