Recent papers in Bulletin of the South Ural State University Series Food and Biotechnology

1. Designing a Recipe for Dry-Cured Sausages From the Meat of Fished AnimalsBulletin of the South Ural State University Series Food and Biotechnology · 2025
2. To study the effect of the aqueous extract of Atriplex hortēnsis L. on adaptation to physical and stress loads in an in vivo modelBulletin of the South Ural State University Series Food and Biotechnology · 2024
3. Informative Indicators of Quality and Functional Orientation of Biologically Active Additives for Complex Nutrition and Metabolic Support of the Human OrganismBulletin of the South Ural State University Series Food and Biotechnology · 2019
4. Sprouted Whole Wheat Grain as a Food Constituent in Food TechnologyBulletin of the South Ural State University Series Food and Biotechnology · 2019
5. Biological Active Substances in Compensation of Hyperglycemia ManifestationsBulletin of the South Ural State University Series Food and Biotechnology · 2019
6. Ultrasound Micronization of Fucoidan Vegetable Ingredient for the Use in Food Production TechnologyBulletin of the South Ural State University Series Food and Biotechnology · 2019
7. Research of an Impact of the Low-Frequency Ultrasound Effects on the Processes of Wine Materials FermentationBulletin of the South Ural State University Series Food and Biotechnology · 2019
8. Grounds for the Use of Gluten-Free Types of Flour in the Technology of Specialized Bakery Confectionery ProductsBulletin of the South Ural State University Series Food and Biotechnology · 2019
9. Methodological Approaches to Creation of Enriched Food Products With Proven EfficiencBulletin of the South Ural State University Series Food and Biotechnology · 2019
10. To the Problem of Structure of D-Maltose Caramelization Products in Aqueous-Ethanolic MediaBulletin of the South Ural State University Series Food and Biotechnology · 2018
11. The Analysis on Efficiency of Ethanol Biosynthesis by Saccharomyces YeastBulletin of the South Ural State University Series Food and Biotechnology · 2018
12. Application of the Concept of Lean Production to Increase the Overall Performance of the Entity (On the Example of LLC Factory Uralskiye Pelmeni)Bulletin of the South Ural State University Series Food and Biotechnology · 2018
13. Functional and Technological Properties of Animal Protein ComplexBulletin of the South Ural State University Series Food and Biotechnology · 2017
14. Safety Problems of Bakery Products: Trans-Isomers of Fatty AcidsBulletin of the South Ural State University Series Food and Biotechnology · 2017
15. Sanitary and Hygienic Problem of Environment Pollution by Waste From Livestock-Breeding and Poultry Production ComplexesBulletin of the South Ural State University Series Food and Biotechnology · 2017
16. Carbonyl Derivatives of Milk Proteins and Dairy ProductsBulletin of the South Ural State University Series Food and Biotechnology · 2017
17. Cloudberries: Features of Biochemical Composition, Antioxidant Properties and UseBulletin of the South Ural State University Series Food and Biotechnology · 2017
18. The Safety of Raw Components in Brewing: The Modern View on the ProblemBulletin of the South Ural State University Series Food and Biotechnology · 2017
19. Current Status and Improvement of Nutrition in Medical and Preventive Treatment InstitutionsBulletin of the South Ural State University Series Food and Biotechnology · 2017
20. Substantiation of Technological Parameters of Production and Consumer Properties of a New Form of Specialized BeverageBulletin of the South Ural State University Series Food and Biotechnology · 2017

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