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August 7, 2025ToxinsOpen Access

Determination of Fumonisins B1 and B2 in Food Matrices: Optimisation of a Liquid Chromatographic Method with Fluorescence Detection

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Authors

ÓCÓscar Cebadero-DomínguezUniversidad de ExtremaduraSRSantiago Ruiz‐MoyanoUniversidad de ExtremaduraAMAlberto Martı́nUniversidad de Extremadura

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Implication

A liquid chromatography method quantifies fumonisins in food matrices, indicating improved food safety measures.

Key Points

  • The study optimises a high-performance liquid chromatography method to detect fumonisins in food matrices.
  • Limits of detection were 0.006 µg mL−1 for FB1 and 0.012 µg mL−1 for FB2 with excellent repeatability.
  • Various solid-phase extraction strategies were evaluated, with FumoniStar columns showing optimal recoveries across all samples.
  • This method reduces analysis time to under 20 minutes, advancing food safety protocols for contaminated grains.

Cite This Study

Cebadero-Domínguez et al. (2025) studied this question.

synapsesocial.com/papers/689521e49f4f1c896c4280a2https://doi.org/10.3390/toxins17080391
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  1. 1Quantification and identification of damage caused by pests and fungi in dried figs from orchards with different levels of agronomic management in the main production areas of extremadura (SW Spain)2023 · 13 citations
  2. 2Fumonisin Toxicity and Mechanism of Action: Overview and Current Perspectives2013 · 88 citations