Are plant-based meat alternatives the stepping stone to healthier and more sustainable diets? A review of the literature

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Discussion

Literature review highlights the potential of plant-based meat alternatives in reducing health risks and environmental impact.

Main finding indicates plant-based meat alternatives could facilitate a shift to sustainable diets.
Key evidence suggests that reducing meat consumption can lead to better health outcomes for individuals and the environment.
Approach includes a review of existing literature on the nutritional and environmental impacts of plant-based meat alternatives.
Significance lies in addressing both health and environmental challenges related to dietary patterns in the UK and Ireland.

Lindberg et al. (2025) studied this question.

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