July 21, 2025Open Access

Emerging and Persistent Food Contaminants: A Decade Review of Their Health Risks and Mitigation Strategies

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Food contaminants, both emerging and persistent, threaten global food safety and public health.
Health effects range from acute poisoning to cancer, with mechanisms including oxidative stress and DNA damage.
Detection technologies, including biosensors and omics tools, are advancing to combat these contaminants.
Stronger regulatory frameworks and global cooperation are necessary to tackle food safety challenges effectively.

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Implication

This narrative review highlights health risks from various food contaminants and evaluates mitigation strategies, indicating the urgent need for improved regulations.

Cite This Study

Gudisa Bereda (2025) studied this question.

synapsesocial.com/papers/689a060ee6551bb0af8cd0bd https://doi.org/10.20944/preprints202507.1387.v1

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Implication

This narrative review highlights health risks from various food contaminants and evaluates mitigation strategies, indicating the urgent need for improved regulations.

Emerging and Persistent Food Contaminants: A Decade Review of Their Health Risks and Mitigation Strategies

Key Points

Discussion

Implication

Cite This Study

Emerging and Persistent Food Contaminants: A Decade Review of Their Health Risks and Mitigation Strategies

Key Points

Discussion

Implication

Cite This Study

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