This review uncovers factors affecting mushroom production in Ethiopia, indicating key influences from socio-economic and agro-climatic factors.
This review investigates the factors shaping mushroom production in Ethiopia, focusing on agro-climatic, socio-economic, technological and institutional influences. Agro-climatic factors like climate, soil and geography are critical in determining suitable cultivation areas. Socio-economic aspects, including market demand, labor and financial resources, significantly affect the scale and success of mushroom farming. Technological advancements in cultivation methods, training and research are vital for improving productivity and quality. Institutional and policy frameworks, including government support and land tenure, play a key role in enabling sector growth. The review suggests recommendations for enhancing mushroom production through improved policies, better institutional support and increased research investment. It also identifies future research needs in strain development, substrate use, market opportunities and policy effectiveness. This review aims to provide insights for advancing the sustainable development of Ethiopia’s mushroom industry.
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Kelemu Dessie Massrie (2025) studied this question.
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