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July 22, 2025Frontiers in NutritionOpen Access

Effects of celery (Apium graveolens) on blood pressure, glycemic and lipid profile in adults: a systematic review and meta-analysis of randomized controlled trials

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Authors

DLDangzhen LiuHZHaiyan ZhaoHXHong Xu

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Overview

Meta-analysis reveals celery significantly reduces blood pressure and improves glycemic control in adults, indicating its potential as a dietary supplement.

Key Points

  • Celery preparations significantly lower systolic and diastolic blood pressure with standardized mean differences of -1.0 and -0.93 respectively.
  • Fasting plasma glucose and triglyceride levels are also significantly reduced, with SMDs of -0.80 and -1.18 respectively.
  • The analysis included 10 randomized controlled trials involving 511 participants, ensuring robust findings.
  • High doses of celery preparations above 1,000 mg/day show improved effects, highlighting the need for optimal dosing in future studies.

Cite This Study

Liu et al. (2025) studied this question.

synapsesocial.com/papers/689a0614e6551bb0af8cd701https://doi.org/10.3389/fnut.2025.1597680
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Potential and mechanism of celery as a supportive therapy for hypertension: A review2025
  2. 2The Effect of Celery Leaf Decoction (Apium Graveolens) on Lowering Blood Pressure in Elderly Hypertensive Patients2025
  3. 3Effectiveness of consuming celery leaf juice in reducing high blood pressure in elderly2024 · 1 citations
  4. 4Evaluating the Effect of Celery on Hashimoto’s Thyroiditis: A Randomized Trial Study Design2025
  5. 5The Effectiveness of Celery Leaf (Apium Graveolens L) Decoction in Reducing Hypertension in Menopause at PMB Bidan A Campaka, Purwakarta Regency2025