Mechanisms of food-derived active peptides ameliorating or preventing hyperlipidemia and bioinformatics analysis of molecular targets

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Bioinformatics analysis uncovers molecular targets for active peptides in reducing lipid levels in hyperlipidemia.

Core finding indicates that food-derived active peptides effectively reduce blood lipid levels in individuals with hyperlipidemia.
Bioinformatics analysis of genes correlated with food-derived active peptides reveals potential molecular targets for therapeutic applications.
Mechanisms identified include PPAR signaling pathway and regulation of intestinal flora related to lipid metabolism.
Results provide insights for drug development aimed at treating hyperlipidemia through dietary active peptides.

Shao et al. (2025) studied this question.

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