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July 25, 2025

Dietary Habits and Nutritional Status of TB/HIV/AIDS Co-Infected Patients Attending the TB Clinic in Kyangwali Health Center: A cross-sectional study

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Authors

AKAllan KomugisaVNVivian NambogaMAMichael Jackson Asingwire

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Overview

Cross-sectional study assesses nutritional status and dietary habits in TB/HIV co-infected individuals, revealing key associations.

Key Points

  • The study finds that 52% of TB/HIV co-infected patients have a normal nutritional status.
  • Key factors affecting nutritional status include monthly income, meal frequency, and dietary diversity score.
  • A total of 196 participants were approached; however, only 100 completed the study due to time restrictions.
  • Results highlight the significance of dietary habits in managing nutritional status among co-infected patients.

Cite This Study

Komugisa et al. (2025) studied this question.

synapsesocial.com/papers/689a0627e6551bb0af8ce00fhttps://doi.org/10.21203/rs.3.rs-6819006/v1
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