Antioxidant Nanohybrid Materials Derived via Olive Leaves Extract Incorporation in Layered Double Hydroxide: Preparation, Characterization, and Evaluation for Applications

In this study, an innovative and sustainable strategy for the valorization of olive leaves—an underutilized agro-industrial by-product—was developed through enzymatic-assisted aqueous extraction to produce a polyphenol-rich olive leaf extract (OLE). The extract contained notable concentrations of hydroxytyrosol (0.53 mg/L), luteolin-7-O-glucoside (0.70 mg/L), apigenin-4-O-glucoside (0.18 mg/L), and oleuropein (4.24 mg/L). For the first time, this OLE was successfully nanoencapsulated into layered double hydroxides (LDHs) synthesized at Zn²⁺/Al³⁺ molar ratios of 1:1, 2:1, and 3:1, resulting in a series of OLE@LDH_Zn/Al_x/1 nanohybrids. Comprehensive structural characterization confirmed the successful intercalation of OLE within the LDH interlayer galleries. Antioxidant activity (via DPPH assay), total polyphenol content (TPC), and antibacterial tests were conducted to evaluate functionality. Among the nanohybrids, OLE@LDH_Zn/Al_1/1 exhibited the highest TPC (606.6 ± 7.0 mg GAE/L), the lowest EC50,DPPH, EC50,ABTS, and EC50,FRAP values (27.881.82, 25.700.76, and 39.422.16mg/mL), and superior antibacterial performance against E. coli and S. aureus. Moreover, pH-dependent release revealed targeted polyphenol release under acidic conditions (pH = 1), simulating gastric environments. These results highlight LDHs, particularly with a Zn/Al ratio of 1:1, as promising nanocarriers for the stabilization and controlled release of plant-derived polyphenols, with potential applications in nutrition, food preservation, and biomedicine.