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August 4, 2025Cancer Plus

The relationship between fermented foods and colorectal cancer: A review

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Authors

SCShanbin ChenJZJiaojiao ZhangWZWenmei Zhao

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Overview

Review highlights potential influence of fermented foods on colorectal cancer through diet and microorganisms.

Key Points

  • Fermented foods may impact colorectal cancer risk by altering the tumor microenvironment.
  • Regular consumption of fermented foods is prevalent in the Asian region, possibly affecting cancer outcomes.
  • The review discusses the complex relationship between diet and colorectal cancer development.
  • Understanding how microorganisms from fermentation relate to cancer could lead to better dietary recommendations.

Cite This Study

Chen et al. (2025) studied this question.

synapsesocial.com/papers/689a0f8de6551bb0af8d0dffhttps://doi.org/10.36922/cp.4202
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