August 7, 2025HorticulturaeOpen Access

A Multifaceted Approach to Optimizing Processed Tomato Production: Investigating the Combined Effects of Biostimulants and Reduced Nitrogen Fertilization

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Authors

MFMichela FarneselliUniversity of Perugia LRLara RealeUniversity of Perugia BFBeatrice FalcinelliUniversity of Perugia

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Implication

Factorial design evaluates biostimulants and nitrogen regimes for enhanced crop yield and quality in processed tomatoes, indicating improved resource management.

Key Points

Nitrogen application significantly improved biomass accumulation and yield in processed tomatoes.
Biostimulants alone had limited effects but enhanced growth when combined with reduced nitrogen fertilization.
Leaf thickness and anatomical traits improved under combined treatments, showcasing plant adaptations.
Integrating biostimulants with reduced nitrogen offers a sustainable strategy for optimizing tomato production.

Cite This Study

Farneselli et al. (2025) studied this question.

synapsesocial.com/papers/689dfe90d61984b91e13bb89 https://doi.org/10.3390/horticulturae11080931

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Implication

Factorial design evaluates biostimulants and nitrogen regimes for enhanced crop yield and quality in processed tomatoes, indicating improved resource management.

A Multifaceted Approach to Optimizing Processed Tomato Production: Investigating the Combined Effects of Biostimulants and Reduced Nitrogen Fertilization

Discussion

Member takes

Implication

Key Points

Cite This Study

A Multifaceted Approach to Optimizing Processed Tomato Production: Investigating the Combined Effects of Biostimulants and Reduced Nitrogen Fertilization

Discussion

Member takes

Implication

Key Points

Cite This Study

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