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August 7, 2025Preparative Biochemistry & Biotechnology

A review on C-phycocyanin (CPC): genetic regulation, production, techno-economic feasibility, and sustainability

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Authors

RSRamesh SharmaMMMuthusivaramapandian MuthurajTBTarun Kanti Bandyopadhyay

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Overview

This review discusses genetic regulation and production of c-phycocyanin in cyanobacteria, highlighting sustainability implications.

Key Points

  • C-phycocyanin is a key pigment in cyanobacteria with potential in various applications.
  • Production methods include open ponds and photobioreactors, impacting productivity and safety.
  • Genetic alterations in algal strains can significantly enhance c-phycocyanin yield and quality.
  • The review emphasizes the importance of sustainable practices in c-phycocyanin production and extraction methods.

Cite This Study

Sharma et al. (2025) studied this question.

synapsesocial.com/papers/689dfe90d61984b91e13bcffhttps://doi.org/10.1080/10826068.2025.2525200
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