Empirical framework utilizes electrical impedance spectroscopy to achieve 100% classification accuracy in water types, suggesting effective potability assessment.
Water is essential to human civilization and development, yet its quality is increasingly threatened by climate change, pollution, and resource mismanagement. This work introduces an empirical, non-invasive framework for assessing water potability using electrical impedance spectroscopy (EIS) combined with a novel equivalent circuit model. A customized sensor holder was designed to reduce impedance magnitude and enhance phase sensitivity, improving detection accuracy. Various water samples, including seawater, groundwater, and commercially bottled water, were analyzed. The proposed method achieved a 100% classification accuracy in distinguishing among water types, as validated by extracted circuit parameters and verified by inductively coupled plasma (ICP) measurements. Sensitivity analysis demonstrated the ability to detect compositional changes as small as 10%, highlighting a strong potential for fine discrimination of ionic contents. The extracted parameters, such as resistance, capacitance, and inductance, showed clear correlations with ionic composition, enabling reliable potability classification in accordance with WHO guidelines. The approach is rapid, label-free, and suitable for field applications, offering a promising tool for real-time water quality monitoring and supporting sustainable water resource management.
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Awayssa et al. (2025) studied this question.
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