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Research demonstrates a dehydroxylation/hydroxylation mechanism in D-allulose epimerase, highlighting implications for sugar biosynthesis.
In response to the disputed dehydrogenation/hydrogenation mechanism of D-allulose 3-epimerase (DAE), this study reveals a dehydroxylation/hydroxylation mechanism via18O/2H isotopic labeling in mass spectrometry and DFT calculations, demonstrating metal-coordinated C3-O3 bond cleavage and providing a basis for the rational modification of DAE in rare sugar biosynthesis.
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Shen et al. (2025) studied this question.
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