Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
August 11, 2025

A Repression-Activation System Involving miR164a-NACs Regulates Tissue-Specific Anthocyanin Accumulation in Peach Fruit.

View Full Paper
Ask AI
Bookmark
Share

Authors

LLLing LiangJZJia-zhen ZhuWYWanyi Yang

Discussion

Loading...

Member takes

Overview

This research demonstrates that NAC transcription factors regulate anthocyanin accumulation in peach fruit, implicating a role for miR164a in tissue-specific expression.

Key Points

  • Anthocyanin accumulation varies in peach cultivars, influenced by the PpMYB10.1 transcription factor.
  • NAC transcription factors PpNAC22 and PpNAC100 activate anthocyanin production in peach fruit tissues.
  • Degradome analysis shows that miR164a regulates PpNAC22 and PpNAC100, affecting anthocyanin levels.
  • PpNAC29 indirectly participates in anthocyanin regulation, forming a complex cascade with miR164a.

Cite This Study

Liang et al. (2025) studied this question.

synapsesocial.com/papers/689e03d9d61984b91e13cb9bhttps://doi.org/10.1111/pbi.70304
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1PpBBX32 and PpZAT5 modulate temperature-dependent and tissue-specific anthocyanin accumulation in peach fruit2024 · 23 citations
  2. 2Anthocyanins: Natural Colorants with Health-Promoting Properties2010 · 1,652 citations
  3. 3VARNA: Interactive drawing and editing of the RNA secondary structure2009 · 1,455 citations