August 11, 2025OCLOpen Access

Bioactive compounds and oxidative stability of the oils from white, red, and black rice brans obtained by modified three-phase partitioning

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Study reveals oxidative stability and bioactive content in rice bran oils from white, red, and black rice, highlighting their potential benefits.

Black rice bran oil demonstrated the highest oxidative stability and bioactive phenolic content, enhancing its health benefits.
Extraction for two hours yielded the highest rice bran oil from all types, showing optimal characteristics.
Modified three-phase partitioning was employed to extract oils from white, red, and black rice brans effectively.
Insights gained from this study support the application of pigmented rice bran oils in food and health sectors.

Miftahurrahmi et al. (2025) studied this question.

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Study reveals oxidative stability and bioactive content in rice bran oils from white, red, and black rice, highlighting their potential benefits.