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August 15, 2025International Journal of Food MicrobiologyOpen Access

Genomic analysis of Aeromonas species isolated from retail foods suggests an under-investigated population

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Authors

RHRichard Harding‐CrooksGMGuerrino MacoriVSVartul Sangal

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Overview

Genomic analysis suggests diverse Aeromonas pathogens in retail foods, indicating potential public health risks.

Key Points

  • Diverse Aeromonas species and their resistance patterns were identified, revealing public health concerns.
  • 25 novel multi locus sequence types (STs) were characterized, indicating significant genetic diversity.
  • Infection models showcased high virulence in several Aeromonas species, with 100% mortality in larvae.
  • Presence of resistance genes and mobile genetic elements highlights food safety implications for retail products.

Cite This Study

Harding‐Crooks et al. (2025) studied this question.

synapsesocial.com/papers/68a365600a429f797332b4dchttps://doi.org/10.1016/j.ijfoodmicro.2025.111387
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