This analysis reveals how different selenium fertilizers affect growth and yield in garlic, suggesting optimal treatments for enhanced nutritional quality.
This study investigated the effects of four selenium fertilizers (nano-Se, EDTA-chelated Se, organic Se, and microbial Se) at three concentrations (50, 25, and 12.5 mg·L−1) on garlic (Allium sativum L. cv. ‘Xusuan 918’) through foliar application during critical growth stages. Comprehensive evaluation combining agronomic traits, yield components, nutritional quality (soluble sugars, vitamin C), and selenium accumulation revealed distinct fertilizer-specific responses. Organic Se at 50 mg·L−1 (O1) maximized vegetative growth (21.83% increased plant spread), while 25 mg·L−1 microbial Se (M2) showed optimal yield enhancement (10.04% higher bulb dry weight vs. CK). Notably, 50 mg·L−1 nano-Se (N1) achieved simultaneous improvement in nutritional quality and selenium biofortification (29-fold bulb Se enrichment). Principal component analysis integrated with membership function method identified N1 treatment (D-value = 0.571) as the most effective protocol for selenium-enriched garlic production, demonstrating the importance of fertilizer selection for crop-specific selenium management strategies.
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Liu et al. (2025) studied this question.
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