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This is a Literature Review study.

Updates on the antimicrobial properties of garlic (Allium sativum) biomolecules in the treatment of human infectious diseases

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Garlic has notable antimicrobial effects against bacteria and fungi, including Escherichia coli and Candida albicans.
Research reveals that allicin and phytochemicals in garlic contribute to its bioactive properties.
Assessment of garlic's antimicrobial properties was conducted through literature reviews in SCOPUS, PubMed, and SciELO databases.
These findings support garlic's role as an important agent for developing natural antimicrobial therapeutics.

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Review highlights antimicrobial effects of garlic biomolecules in treating infections, suggesting its potential in traditional medicine.

Cupertino et al. (2025) studied this question.

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