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August 16, 2025International Journal of Basic and Applied SciencesOpen Access

Valorisation of Coffee Husk Fiber into High Performance PLA Biocomposites for Sustainable Food Packaging Applications

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Authors

MPMurthi PalanisamyNational Institute of Technology WarangalSGSrinivasan GovindanWaikato Institute of TechnologyPSP. SundararajBharathiar University

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Implication

This study demonstrates improved mechanical properties in PLA biocomposites with treated coffee husk fiber, indicating enhanced packaging applications.

Key Points

  • Improved impact strength and flexural stiffness were observed at 5% coffee husk fiber content, confirming enhanced material performance.
  • Mechanical properties and water absorption were systematically analyzed, revealing significant durability in treated biocomposites.
  • Compression molding was used to fabricate biocomposites with varying fiber loadings, aiming for environmental sustainability.
  • Chemical treatments effectively enhanced fiber-matrix compatibility, suggesting a viable approach for agro-waste valorisation.

Cite This Study

Palanisamy et al. (2025) studied this question.

synapsesocial.com/papers/68a366a20a429f797332c85ehttps://doi.org/10.14419/7n6vty13
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Also Consider

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  1. 1Enhancement of mechanical properties in NaOH treated coffee husk HDPE composites for sustainable material applications2025
  2. 2Biodegradable hybrid PLA composites incorporating coffee husks and mineral fillers2024 · 5 citations
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  4. 4Fungal-mediated modification of spent coffee grounds for enhanced interfacial compatibility and biodegradability of green composites2026
  5. 5Mechanical and Physical Properties of PLA Biocomposites Reinforced With Hybrid Fiber From Cocoa Pod Husk and Dragon Fruit Root for Flexible Packaging2025 · 2 citations