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August 16, 2025Archives of Current Research InternationalOpen Access

Exploring the Nutritional and Physiological Benefits of Bee-derived Products: Honey and Pollen as Emerging Functional Foods

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Authors

RKRavneet KaurGovernment Medical CollegeSSSonika SharmaTeerthanker Mahaveer UniversitySMShikha MahajanCaris Life Sciences (United States)

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Implication

This observational analysis shows honey and bee pollen have high antioxidant activity, suggesting promising roles as functional foods in health promotion.

Key Points

  • Honey demonstrated significant carbohydrate content, comprised mainly of fructose and glucose, indicating its energy-boosting potential.
  • Bee pollen showed remarkable nutrient density with high protein and fiber content, underlying its importance in diet.
  • Both honey and bee pollen exhibited antioxidant activity, with notable phenolic content, making them viable functional foods.
  • These findings highlight the health benefits of bee-derived products, emphasizing their roles in disease prevention and overall wellness.

Cite This Study

Kaur et al. (2025) studied this question.

synapsesocial.com/papers/68a366a80a429f797332cb42https://doi.org/10.9734/acri/2025/v25i81421
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Proximate Composition and Antioxidant Activity of Honey Bee Collected Pollen in the Main Flowering Season, in West Shewa Zone, Central Ethiopia2024 · 2 citations
  2. 2Potential of Bee Pollen as a Nutraceutical And/Or Functional Ingredient for Metabolic Syndrome Management: In Vitro Antioxidant, Anti‐Inflammatory, and Digestive Enzyme Inhibitory Activities2026
  3. 3Biochemical Impacts of Bee Pollen: An Overview2025 · 2 citations
  4. 4Functional Antioxidant Assessment of Bee Pollen Based on Phenolic Composition, Botanical Origin and Composite Index Validation2026 · 3 citations
  5. 5Preliminary Research on the Health-Promoting Value of Honeydew Honey Enriched with Bee Bread2025 · 2 citations