August 16, 2025

Food label literacy and its determinants among residents of Bathinda city: A mixed methods study.

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Most consumers (75.3%) read nutrition facts labels while shopping, indicating a moderate level of engagement with food labels.
Professionals were more likely to read food labels than unskilled workers, with education playing a significant role in comprehension.
Mixed methods study involved surveys and interviews in 15 supermarkets across Bathinda, confirming factors affecting label literacy.
Findings underline the need for public awareness to improve understanding of food labels, crucial for healthy eating.

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Mixed methods study reveals factors influencing food label literacy among Bathinda consumers, highlighting educational impact.

Aggarwal et al. (2025) studied this question.

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