Kinetic analysis demonstrates enhanced bioactives extraction from lapsi juice, indicating thermosonication's potential benefits.
Thermosonication resulted in the enhancement of nutritional & functional attributes of lapsi fruit juice. Kinetic studies revealed that the thermosonication-based extraction followed a pseudo-second-order model, demonstrating high R 2 & low χ 2 values.
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Das et al. (2025) studied this question.
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