Prospects of using coconut flour in developing a formulation of a biscuits semi-finished produc

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This analysis highlights the benefits of coconut flour in enhancing gluten-free confectionery products, suggesting it meets modern consumer demands.

Coconut flour offers a gluten-free alternative to wheat flour, improving product accessibility for gluten-intolerant consumers.
Using coconut flour can lower the glycemic index of baked goods, making them a healthier choice for consumers.
The incorporation of coconut flour into confectionery products can help meet the rising demand for natural and unprocessed ingredients.
Coconut flour enriches formulations with trace elements and vitamins, presenting opportunities for innovative baking solutions.

Berezkyna et al. (2025) studied this question.

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View Full Paper

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Authors

This analysis highlights the benefits of coconut flour in enhancing gluten-free confectionery products, suggesting it meets modern consumer demands.

Coconut flour offers a gluten-free alternative to wheat flour, improving product accessibility for gluten-intolerant consumers.
Using coconut flour can lower the glycemic index of baked goods, making them a healthier choice for consumers.
The incorporation of coconut flour into confectionery products can help meet the rising demand for natural and unprocessed ingredients.
Coconut flour enriches formulations with trace elements and vitamins, presenting opportunities for innovative baking solutions.

Berezkyna et al. (2025) studied this question.

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